The H-100 Series is an NIR spectrometer which measures sweetness, dry matter, colour etc. thus helping
to determine the ideal harvest time, ensure uniformity in batches.

It can also be used along the supply chain and at POS. The series currently comprises variation models for various fruit; apple,
pears, orange, mandarin, etc. The device can be individually calibrated and is thus a useful tool in a wide variety of situations.